Food allergies in young children can pose a serious health risk. For many children with a food allergy, eating, touching or even smelling a food can trigger a serious allergic reaction. This course will discuss the most common food allergies in young children, how to recognize an allergic reaction, and what foods to avoid when planning meals.Not all courses are approved for early care and education in every state. Please check State and CEU Approvals page for details.
Course Learning Objectives:
After completing this course, you will be able to:
- List the most common food allergies and foods children should avoid
- Recognize the symptoms of an allergic reaction and appropriate action steps if a reaction occurs
- Identify policies and procedures to prevent allergic reactions