Tennessee 15-Hr Health and Safety Courses |
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1. Prevention and Control of Infectious Diseases | ||
Infectious Disease Control: Kick Those Germs to the Curb! | ||
2. SIDS Prevention and Use of Safe Sleep Practices; Prevention of Shaken Baby Syndrome, Abusive Head Trauma, and Child Maltreatment | ||
Sudden Infant Death Syndrome (SIDS) and Prevention of Shaken Baby Syndrome and Abusive Head Trauma | ||
3. Administration of Medication | ||
Administering Medication in Child Care Settings | ||
4. Prevention/Response to Emergencies Due to Food and Allergic Reactions | ||
Food Allergies: Recognizing Allergic Reactions and Meal Planning in the Child Care Setting | ||
MyPlate: Helping Children Make Healthy Food Choices | 1 | |
5. Building and Physical Premises Safety | ||
Building and Classroom Safety for Keeping Children Safe | ||
Essentials of Outdoor Safety | ||
Water Safety: Preventing Injury and Illness | ||
6. Emergency Preparedness and Response Planning | ||
Emergency Preparedness: Better Safe Than Sorry! | ||
Responding to Medical Emergencies | ||
7. Handling and Storage of Hazardous Materials and the Appropriate Disposal of Bio-contaminants | ||
Building and Classroom Safety for Keeping Children Safe | ||
8. Transportation | ||
Transportation Safety Basics | ||
9. Recognition and Reporting of Child Abuse and Neglect | ||
Recognizing and Reporting Suspected Child Abuse | ||
10. Nutrition and Physical Activity to Promote Child Development | ||
Child Development: Milestones from Birth to Age 12 | ||
MyPlate: Helping Children Make Healthy Food Choices |