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Tennessee 15-Hr Health and Safety Courses |
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| 1. Prevention and Control of Infectious Diseases | ||
| Infectious Disease Control: Kick Those Germs to the Curb! | ||
| 2. SIDS Prevention and Use of Safe Sleep Practices; Prevention of Shaken Baby Syndrome, Abusive Head Trauma, and Child Maltreatment | ||
| Sudden Infant Death Syndrome (SIDS) and Prevention of Shaken Baby Syndrome and Abusive Head Trauma | ||
| 3. Administration of Medication | ||
| Administering Medication in Child Care Settings | ||
| 4. Prevention/Response to Emergencies Due to Food and Allergic Reactions | ||
| Food Allergies: Recognizing Allergic Reactions and Meal Planning in the Child Care Setting | ||
| MyPlate: Helping Children Make Healthy Food Choices | 1 | |
| 5. Building and Physical Premises Safety | ||
| Building and Classroom Safety for Keeping Children Safe | ||
| Essentials of Outdoor Safety | ||
| Water Safety: Preventing Injury and Illness | ||
| 6. Emergency Preparedness and Response Planning | ||
| Emergency Preparedness: Better Safe Than Sorry! | ||
| Responding to Medical Emergencies | ||
| 7. Handling and Storage of Hazardous Materials and the Appropriate Disposal of Bio-contaminants | ||
| Building and Classroom Safety for Keeping Children Safe | ||
| 8. Transportation | ||
| Transportation Safety Basics | ||
| 9. Recognition and Reporting of Child Abuse and Neglect | ||
| Recognizing and Reporting Suspected Child Abuse | ||
| 10. Nutrition and Physical Activity to Promote Child Development | ||
| Child Development: Milestones from Birth to Age 12 | ||
| MyPlate: Helping Children Make Healthy Food Choices | ||