Food Allergies: Recognizing Allergic Reactions and Meal Planning in the Child Care Setting
Course Learning Objectives
After completing this course, you will be able to:
- List the most common food allergies and foods children should avoid
- Recognize the symptoms of an allergic reaction and appropriate action steps if a reaction occurs
- Identify policies and procedures to prevent allergic reactions
Includes:
schedule 1 Hour
star_outline 0.10 CEUs
cloud_download 3 Resources
computer 1 year unlimited access
verified_user Certificate of completion
face Early childhood training approval
Description
Food allergies in young children can pose a serious health risk. For many children with a food allergy, eating, touching or even smelling a food can trigger a serious allergic reaction. This course will discuss the most common food allergies in young children, how to recognize an allergic reaction, and what foods to avoid when planning meals.